You can top a pie right away while still frozen. Freeze for up to 3 months, in an airtight container or bag. Freezing: For longer storage is best to freeze the crumble topping unbaked.
For best results use a mix of a starchy flour and whole grain flour.
Briqs coconut topping free#
Make It Gluten Free: use gluten free flours like – gluten free oat flour, almond flour, arrowroot flour (similar to potato flour), buckwheat flour, sorghum flour or rice flour. Make It Dairy Free: use a dairy free butter like – Miyoko’s (it has similar texture as regular butter when frozen) and is healthier than Earth Balance brand. This is great when you intend to serve it separate as a dessert topping and not incorporated in a pie or cake. To make a crispier oat crumb topping that’s more granular and dispersed, remove from oven half the baking time, stir, then return to oven and bake until golden. 
For a clustered crumb: bake the whole time without stirring.
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